Mushroom George Foreman Grill Competition
31/08/2007
Visit the Australian Mushroom Grower's website for your chance to win 1 of 10 George Foreman Grills or 1 of 100 'Quick Recipes for Fresh Mushrooms' cookbooks.
You can also find tons of Mushroom recipes and tips as well as the Mushroom Lovers Recipe Club!
Competition closes on the 28th February 2008
Mushroom, Egg and Prawn Noodles
Preparation: 15mins
Cooking: 12mins
Serves: 4
200g pkt dried pad Thai noodles
1½ tbs peanut oil
2 eggs, light whisked
300g button mushrooms, halved
2 garlic cloves, crushed
500g small green prawns, deveined
¼ cup lime juice
1 tbs fish sauce
1 tbs brown sugar
50g snow pea sprouts
¼ cup roasted peanuts, chopped
1. Place noodles into a large heat-resistant bowl & cover with boiling water. Stand for 5 minutes or until soft. Drain & set aside.
2. Meanwhile, heat 2 tsp oil in a wok over medium-high heat. Add eggs & cook stirring constantly, for 2 minutes or until scrambled. Remove & set aside.
3. Heat remaining oil in wok over high heat. Add mushrooms, garlic & prawns & stir-fry for 3 minutes. Reduce heat to medium, add lime juice, fish sauce, brown sugar & noodles & stir-fry for 2 minutes. Add scrambled eggs, snow pea sprouts & peanuts & stir-fry for 2-3 minutes or until heated through. Serve immediately.